Foodie Friends Friday #15

It is time again for Foodie Friends Friday. Thank you so much for being a part of the linky party last week!  This week's sponsor is The Lovebug Collection.  Three randomly picked winners will be chosen to receive a foodie themed headband/tieback.

What a great weekend at Foodie Friends Friday. So much food and fun again.  

Thank you to everyone who came out and linked up all these fabulous recipes this week!  

Thanks again to our sponsor this week as well, A Mustard Seed Dream, for providing the canister labels as a gift for 3 of our lucky winners.  Be sure to visit her Etsy Store as she has some awesome stuff there!

And now... here are all the winners this week.

Top 3 Voted:

1. Sun-driend tomato chicken spaghetti  5 votes

2. Blue Ribbon Carrot Cake  4 votes

3. Pumpkin Crumb Cake  4 votes

Most Clicks:

 1. Sun-dried tomato chicken spaghetti 

 52. Swirly Pumpkin Brownies 

 53. Sweet Heat Tacos with Pineapple Salsa 

Winners of Sponsor Gifts:

Entry #5Marlys F.

Entry #90Danielle

Entry #34Marsha J.

Foodie Friends Friday

Tracy at Busy Vegetarian Mom

Robyn at Robyn's View

Marlys at Marly's This and That

Lois at Walking on Sunshine

Lindsey at Family Food Finds

Cindy at Cindy's Recipes and Writings

Michelle at From Calculus to Cupcakes

Cynthia at Feeding Big

Jodie at Binomial Baker

R Dawn at Spatulas on Parade

Angie at A 'lil Country Sugar

Erika at Chef Picky Kid

a Rafflecopter giveaway

Brittle Blondies

This recipe came about in quite an unusual way.  My dad and his friends eat a lot of peanut brittle... don't ask.  Anyway, there is all of these small bits at the bottom of the can, and so he was going to throw this away, when my mom said he should give it to me because she thought I would figure out someway to use it.  So, I went about deciding how to use it.  There are lots of things that would be good with a little peanut brittle mixed in, but I wanted something good enough to be worth your time to buy and crush the brittle just in case you don't have the crumbs from the bottom of many cans like I did.  I know what your thinking, "Who does?"  Right, it is a long story.  But, the story has a really yummy ending.  These are awesome!

To make these, I took a basic blondie recipe I found at Annie's Eats.  Ok, it wasn't really basic until I left out all the good stuff Annie mixed in.  Then, I replaced those mix-ins with the peanut brittle and white chocolate chips (because I kind of have a thing about white chocolate and peanuts).  The results were perfect.  You really have to try these!

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